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  • Daniel Vašut
  • 2017-06-14
  • Grand Large class Saint Denis - Paris Orly dinner: smoked chicken tartare with pineapple and palm hearts; fillet of salmon en croute with lemon confit and shallots, tomato sauce, green leaves and pumpkin mash; petiti moka aux herbes and Piton Maido cheese; tomato juice and water.
  • 1320×

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