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  • Michal Krsek
  • 08/2014
  • A la carte menu Tradition: dinner onboard Paris-São Paulo. Foie gras terrine, gingerbread, Dried fig chutney, baby spinach. Duck thigh confit, Sautéed mushrooms with fines herbes, Potatoes with parsley. Camembert cheese, Grapes. Almond cake with walnuts.
  • 2107×
  • Michal Krsek
  • 10/2013
  • Dinner (premium menu Ocean in economy class) onboard AF76; Sautéed ginger shrimp, crisp vegetable salad with relish, baby spinach; Salmon with sorrel sauce, basmati rice, vegetables; Camembert cheese; Shortbread topped with lemon meringue.
  • 2265×

3 records


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