Dessert onboard DL211 in BusinessElite class: Vanilla ice cream sundae with strawberry and chocolate sauces, whipped cream and chopped nuts. With dessert wine De Bortoli, VAT 5 botrytis semillon, South Eastern Australia, 2007
Main course in business class (AF257 Singapore-Paris): breast of chicken with Indian spices, light curry sauce, fried rice with cashews, Chinese cabbage. Comes with Burgundy white - Vire-Cleasse 2008 Maison Chanson AOC.
